There's a new condiment in town - an award winning recipe that won a blue ribbon at the 1999 Texas Fiery Foods Show. Aunt Lupe's Chiles is flavorful and full of zest with a medium spiciness. It can be put on anything you want to add a delicious, spicy flavor with a kick. Great on eggs, sandwiches, hot dogs, hamburgers, pizza, and any meat, chicken or fish dish. Mixes with other condiments including ketchup, mustard, and mayonnaise. Try it on your favorite food or eat it right from the jar! Remember, "If Aunt Lupe's is on the label, then flavor is on the table!"

Made from all fresh ingredients.